Doing anything well is about having the perfect tool. It renders the beginner at least halfway competent, the middling enthusiast confident, and powers the truly skilled to new heights. Working with the perfect tool is utter pleasure and yes, the ultimate luxury. Making something work is drudgery (and often a gigantic waste of time.) In the kitchen, one of the most fundamental tools is the wooden spoon. They were fetishized last year with all their connotations of honest home cooking and the toned-down life, and no end of earnest woodworkers took to making them out of premium woods, all sustainably produced. But I rather suspect that many of the spoons ended up as “design elements” on a kitchen wall: beautiful, authentic, ignored. What a…