By Regina Connell. Given a choice, I’d rather stock my pantry with artisanal food: high quality, carefully and lovingly prepared by the hands of independent entrepreneurs, distinctive, with the best ingredients. This is, to me, the kind of luxury and pleasure I can indulge in every day. Easier said than done, however. I’ve tasted a lot of very earnest local, hand-crafted but incredibly so-so stuff out there. How do I know which food or drink is tasty, authentic, and responsible and not (frankly) a waste of time, money, and calories? With the number of indie producers out there, it’s impossible to stay on top of it all, not to mention just one category that’s blowing up, like craft beer. Enter the Good Food Awards, the closest guarantee…